Kiranjeet Kaur Biotechnologist

  20 enzymes that are used in the food & Beverages industry Enzymes name and its uses E nzymes are biological molecules typically made up of proteins, it is a fundamental task of proteins. The enzyme is very sensitive in nature. many physiochemical changes in the enzyme are affecting by changes in pH, temperature, substrate concentration, etc.  The enzyme has a wide range of applications. There are several uses of an enzyme in the biofuel industry, biological detergent, culinary uses, dairy industry, molecular biology, paper industry, personal care, starch industry, food production, food processing, and food preservation.  As per recent estimates, a great majority of industrially produced enzymes are useful in processes related to foods(45%), detergents (35%), textiles ( 10%), and leather(3%).   An enzyme is a biocatalyst that increases the rate of a chemical reaction without itself undergoing any change, Virtually all cellular reactions are mediated by...