Kiranjeet Kaur Biotechnologist

 Kefir Drink - Gluten-Free Drink  T oday, as we see all around us there are so many health issues. one major health issue related to our immune system that depends upon the food that we consume, methods of food preparation that we use, the environment where we live, food adulterations existing in our food sometimes all of these factors are not good for our health, it slows up immune response result give on to disease. To get the better of all these diseases and to boost up the immune response there is require to our body some special probiotic drink that super drinks that help to enhance the immune response the name of this drink are known as  kefir drink. Kefir is a fermented milk drink made up of kefir grains .  Kefir grains  are a specific mesophilic symbiotic culture of bacteria and yeast. Due to fermentation, it is slightly carbonated and fizzy. The color of the Kefir grain is white or yellow. Kefir drink is tangy, creamy as a smoothie, tart, slightly acidi...

           Amazake: Fermented Japanese Drink         One of the contributing reasons to Japanese longevity                                      A mazake is a traditional drink in Japan. It is a very popular drink during New Year and Hina Matsuri (Doll Festival). It is recommended as a health drink. This is a fermented drink, made from Rice Koji and Sake lees. It is creamy in texture and mild sweet in taste. Amazake served as a chilled, hot, or warm. The catchy nickname of Amazake is an IV drip. This fermented sweet sake is rich in nutrients consisting of Vitamin( B1, B2, B6, E ), Folic acid, Ferulic acid, Iron, Zinc, Potassium, Calcium, Manganese, Magnesium, Fiber, Glutamine, and Glucose. Amazake has two versions, Non-Alcoholic Amazake Alcoholic Amazake Non-Alcoholic Amazake made with koji rice means rice covered with koji mold i.e. A...