Skip to main content

20 enzymes that are used in the food & Beverages industry


20 enzymes that are used in the food & Beverages industry

Enzymes name and its uses

Enzymes are biological molecules typically made up of proteins, it is a fundamental task of proteins. The enzyme is very sensitive in nature. many physiochemical changes in the enzyme are affecting by changes in pH, temperature, substrate concentration, etc. 

The enzyme has a wide range of applications. There are several uses of an enzyme in the biofuel industry, biological detergent, culinary uses, dairy industry, molecular biology, paper industry, personal care, starch industry, food production, food processing, and food preservation. 

As per recent estimates, a great majority of industrially produced enzymes are useful in processes related to foods(45%), detergents (35%), textiles ( 10%), and leather(3%). 

 An enzyme is a biocatalyst that increases the rate of a chemical reaction without itself undergoing any change, Virtually all cellular reactions are mediated by the enzyme. The enzyme has several unique properties. An enzyme is specific in nature and exhibits enormous catalytic power.

20 Enzymes that are used in the food &Beverage Industry :

  1. Alkaline proteases are used in canned meat and soups.
  2. Alpha amylases are an enzyme that is used for the production of ethanol.
  3. Brewing Enzymes increase the production of fermentable sugar via increases starch liquefaction and saccharification. It helps reduce viscosity, chill proof, and excellent clarification. 
  4. Carbohydrase enzymes are used as a wine enzyme that helps to reduce grape-juice viscosity and fouling of ultrafilter membranes. 
  5. Cellulases used in the beer industry to hydrolyzed cellulose and barley Beta glycans during wheat are added as an adjunct.
  6. Endogenous proteases are used for the tenderisation of meat and flavor development.
  7. Esterases play a prominent role in various food industries and alcoholic beverage industries. It is mostly used to produce fragrances and flavors and also be used for the modification of oil and fat in various fruit juices.
  8. Glucoamylases enzyme uses in the baking industry to reduce dough staling and improve the quality, color of the baked products.
  9. Glucose Oxidase is a highly specific enzyme used in the formation of gluconic acid from Beta D- Glucose.
  10. Lactase is used in the dairy industry for the production of ice-creams and sweetened, flavored, and condensed milk.
  11. Lipases are mainly used for flavor development in dairy products and improve the characteristics flavor of the cheese.
  12. Lipoxygenases (LOX) are used to improve the tolerance to mixing and different handling properties of dough because LOX has the ability to bleach the flour pigment carotenoid, by co-oxidation of the pigment with fatty acids. 
  13. Naringinase ( Debittering Enzyme) is responsible for the breakdown of naringin i.e. bitter flavanone found in citrus fruit. So, this enzyme has a major role in food processing as a debittering enzyme supplemented with fruit juices. Naringinase is used in tomato pulp preparation, kinnow peel waste treatment, and also in prunin preparation. 
  14. Papain enzyme is used in post-fermentation stages for beer production. 
  15. Phospholipases most important in the production of oils, dairy industry, and several bakery items.
  16. Proteases are enzymes widely used in the food industry to improve the flavor, nutritional value, solubility, and digestibility of food protein. This enzyme has a wide range of applications such as brewing, coagulation of milk, and also help in tenderization of meat. Proteases also modify the functional properties of food like coagulation and emulsification. 
  17. Pectinase enzyme is used in the beverage industry for making wine. This can aid in pressing and clarification. Pectinase influences the viscosity of wine, the color, and the flavor of the finished products.
  18. Subtilisin is used to increase the whipping expansion and added to cure meat.
  19. Tannase is extensively used as a clarification of beer and fruit juices. .It is used in the manufacturing of coffee-flavored soft drinks and manufacturing for instant tea.
  20. Xylanases enzyme employed for clarifying the wine and also used to reduce the viscosity in beverage industries. 

The enzyme has a wide variety of applications in various industries. It enhances both the quality and quantity of products. An enzyme can increase the yields of the final products. In our body enzymes help to perform a very important role in various organ functions. 


Aravindan R, Anbumathi P, Viruthagiri T( 2007), “ Lipase applications in the food industry.” Indian J Biotechnol, 6:141–58.

Aruna et al ( 2014), “ production and partial characterization of alkaline protease from Bacillus tequilensis strains CSGAB0139 isolated from spoilt cottage cheese.” Int J Appl Biol Pharm. 5:201–21.

Cumbee B et al ( 1997), “ Soyabean flour lipoxygenase isozymes effects on wheat flour dough rheological and bread making properties.” J Food Sci .62(2):281–3.doi: 10.1111/j.1365–2621.tb03985.x.

De Maria L et al. ( 2007), “ Phospholipases and their industrial applications”. Appl Microbiol Biotechnol.74: 290–300. doi: 10.1007/s00253–006–0775-x.

James J, Simpson BK, Marshall MR( 1996), “Application of enzymes in food processing”. Crit Rev Food Sci Nutr, 36:437–63.doi: 10.1080/10408399609527735.

Jooyendeh H, Kaur A, Minhas KS (2009), “ Lipases in the dairy industry”. A review, J Food Sci Technol. 46(3),181–9.

Kumar S ( 2015), “ Role of enzymes in fruit juice processing and its quality enhancement”. Adv Appl Sci Res.6:114–24.

McDonald CE(1979), “ Lipoxygenase and lutein bleaching activity of durum wheat semolina”. Cereal Chem .56:84–9.

Panda T, Gowrishankar BS(2005), “ Production and applications of esterases .”Appl Microbiol Biotechnol.67:160–9. doi: 10.1007/s00253–004–1840-y.

Patel NS et al (2013), “ Ecallantide for treatment of acute attacks of acquired C1 esterase inhibitor deficiency”. Allergy Asthma Proc.34(1):72–7.doi: 10.2500/app.2013.34,3620.

Puri M, Banerjee UC(2000), “ Production, purification, and characterization of the debittering enzyme naringinase.” Biotechnol Adv .18:207–17. doi: 10.1016/S0734–9750(00)00034–3.

Puri M (2012), “ Updates on naringinase: Structural and biotechnological aspects.” Appl Microbiol Biotechnol .93:49–60.doi:10.1007/s00253–011–3679–3.

Stauffer CE ( 1991), “ Functional additives for bakery foods .” New York, NY, USA: Springer.

Image Reference :


  1. This post is so useful and valuable to increase our knowledge. I am happy that you have shared great info with us. Grateful to you for sharing an article like this.15 Inch Wide Beverage Cooler

  2. Very well written article. It was an awesome article to read. Complete rich content and fully informative. I totally Loved it.agriculture consultants in india

  3. I always check these types of advisory post and I found your article about \Production Jobs in Henry Ohio. This is a great source to increase knowledge. Thanks for sharing an article like this.

  4. After a long time, I read a very beautiful and very important article that I enjoyed reading. I have found that this article has many important points, I sincerely thank the admin of this website for sharing it. Best Beverage formulation service provider.

  5. I am pleased that this article provided me with some important information. Thank you so much for sharing it. Keep up the good work. Birthday Cake Shop Near Me

  6. I am pleased that this article provided me with some important information. Thank you so much for sharing it. Keep up the good work. Birthday Cake Shop Near Me

  7. This post provided me with a wealth of information. The article is both educational and helpful.Thank you for providing me with such valuable information about Soft Drinks To Order in Uk Keep up the good work.


  8. Thanks for sharing the best information and suggestions, I love your content, and they are very nice and very useful to us. If you are looking for the best exotic pop sodas for sale, then visit Snack Shack Drive Thru. I appreciate the work you have put into this.

  9. I read the above article and I got some knowledge from your article about Jobs in Van Wert Ohio. It's actually great and useful data for us. Thanks for share it.

  10. I found one successful example of this truth through this blog. I am going to use such information now.
    Comprar Priligy

  11. I'm grateful for the information you've provided in this article. You have some fantastic photographs in the Soft Drinks To Order in Uk preceding article. Thank you so much for sharing it. Keep up the good work.

  12. This is a good post. Thanks for sharing with us, Excellent work and I really appreciate your work. Visit also Kazakh Translation Services

  13. The article you've shared here is phenomenal on the grounds that it gives some fantastic data that will be extraordinarily helpful to me. Much thanks to you for sharing that. Keep doing awesome. food and beverage market research

  14. The information in the post you posted here is useful because it contains some of the best information available. Thanks for sharing it. Keep up the good work beverage market research

  15. I should say this is an especially educated article as we have seen here. Your way to deal with making is especially perfect and besides it is a significant article for us. Appreciation for sharing an article like this.Asian Food Wholesale

  16. You wrote this post very carefully. The amount of information is stunning and also a gainful article for us. Keep sharing this kind of articles for antimicrobial wash for produce, Thank you.

  17. Thanks for the nice is very clear image wise description.
    I have found that this article has many important points about enzymes in the food industry , I sincerely thank the admin of this website for sharing it.yes using this process we can get a powerful and useful food products in an efficient manner.


Post a Comment

Please do not enter any spam link in the comment box.

Popular posts from this blog

Green biotechnology

  17 Most Important Applications Of Green biotechnology Agrobiotechnology  Green biotechnology related to plants of improving both the quality and quantity of plants. The main goal of green biotechnology is the production of an improved variety of plants, with the help of biotechnology-based techniques that should be environmentally friendly solutions.  The main aim of green biotechnology is to tackle food security issues and reduce the environmental footprint of the industry. Green biotechnology can improve the global food situation.  17 Most Important Applications Of Green Biotechnology :  1. Micropropagation  One of the most important applications of green biotechnology is the micropropagation of plant species. this technique has attained the status of a large plant-based industry. Micropropagation is the true type of propagation of selected genotypes using small pieces of tissues which can stay as an important technique for rapid production of many commercially important plants lik

Red Biotechnology

  20 Major Applications Of Red Biotechnology Red Biotechnology is a branch of modern biotechnology T he term Biotechnology was introduced by a Hungarian engineer, Karl Ereky in 1917. Ereky defined biotechnology as “ all lines of work by which products are produced from raw materials with the aid of living things”. Biotechnology is a multidisciplinary application. Biotechnological research has a wide range of applications that are shown in medical and health science, agriculture science, and environmental science. Bio-Pharmaceutical is known as Red- Biotechnology. This branch of biotechnology is related to health care. The main utilization of this branch is shown in the field of medicine. Red biotechnology helps to improve the quality of life. Red-Biotechnology has a wide range of applications. Many applications are shown in medical and health science, genetic engineering, gene therapy, and many more fields related to the medical line. 20 Major Applications of Red Biotechnology are: 1.

Milestones in the history of Plant Tissue Culture

  Milestones in the history of Plant Tissue Culture  20 Scientists name and their contribution to Plant Tissue culture         Gottlieb Haberlandt - Father of Plant Tissue Culture  Plant Tissue Culture is an in vitro aseptic conditions of plant cells, tissues, or organs maintained growth under sterile conditions on a nutrient culture medium of known composition. It is a collection of various techniques that helps for the development of the plants under the artificial environment that produces the required plant quickly. In short, Plant tissue culture is the growth of organs, tissues, or cells in an artificial medium. Applications part of Plant Tissue Culture are : It is the most efficient technology for crop improvement. Production of the plant by Plant Tissue culture technology has the capability to resistance to various diseases.  The plants become tolerable to stress. The most important application of plant tissue culture is the micropropagation of plant species. It is an important