Skip to main content

Posts

Let’s discuss the World’s three Strongest Acids

  Let’s discuss the World’s three Strongest Acids Especially used in labs  Photo/Unsplash  An acid is a molecule or ion that has the capability of donating a proton and forming a covalent bond. When acids dissolve in water, they produce a sour taste. When acids are chemically detected with specific indicators, they yield specific colors as a result. When an acid reacts with a metal, it liberates hydrogen gas, and when it reacts with a base, it forms salts. Acidic solutions have a pH value of less than 7 . Common examples of acids include hydrochloric acid, sulfuric acid, citric acid, nitric acid, and acetic acid. There are mainly two types of acids: strong acids and weak acids . Strong acids ionize almost completely in water, whereas weak acids do not. Let’s look at the three strongest acids in the world. Piranha Solution Piranha solution (H2SO5) is a powerful and highly reactive cleaning mixture made by combining concentrated sulfuric acid (H2SO4) and hydrogen pero...
Recent posts

How is “FLAME WEEDING” an effective way to destroy pests and weeds?

  How is “FLAME WEEDING” an effective way to destroy pests and weeds? (Non-chemical weed control method) Photo/Unsplash In today’s scenario, we observe numerous agricultural-related pollutants in our environment. One of the most significant contributors to air pollution is the release of harmful fumes and chemicals into the air from agricultural land. These substances, known as pesticides, protect our fields from the effects of weeds and pests. Pesticides can take various forms, including insecticides, herbicides, and weedicides. According to the The Food and Agricultural Organization (FAO) has defined pesticides are: Any substance or mixture of substances intended for preventing, destroying or controlling any pest, including vectors of human or animal disease, unwanted species of plants and animals, causing harm during otherwise interfering with the production, processing, storage, transport or marketing of food, agricultural commodities, wood and wood products or animal...

A list of instruments for measuring different weather parameters

  A list of instruments for measuring different weather parameters  (Weather Parameters used in observatories and laboratories) Photo/Unsplash  V arious instruments are employed to accurately measure weather parameters in both observatories and laboratories. These instruments are designed to capture specific weather elements, such as temperature, humidity, wind speed, and atmospheric pressure. The choice of instrument often depends on the level of accuracy required for a given study, as well as budget constraints. Regardless of whether the setting is an observatory or a laboratory, a comprehensive list of instruments is essential for measuring each weather parameter to ensure that accurate and consistent data is collected. This systematic approach allows researchers and meteorologists to analyze weather patterns effectively and gain insights into atmospheric conditions. A list of instruments and weather parameters measured  · Anemometer Anemometer is an instrument th...

Laboratory methods for the measurement of water pollution : Help to check the water quality and measure water pollution

  Laboratory methods for the measurement of water pollution: Help to check the water quality and measure water pollution                                                                                  Photo/Unsplash  W ater is a basic need in our lives. Without water, life can’t be imagined. When we discuss the quality of water, there is talk about how to measure the quality and purity of the water.  How will the existing parameters check the quality of the water? The organic matter in the water, especially sewage, is regarded as biologically active if the bacteria can oxidize it. So, biologically active organic matter is important.  Water pollution is everywhere due to various human activities. Water quality is essential for life, and its measurement involves asse...

Role of Microbes in different wine production : Microbial production of Beverage

Role of Microbes in different wine production  Microbial production of Beverage  Photo/Unsplash  Advanced biotechnology plays a significant role in food and beverage production, particularly in the major industry sector. An important area within biotechnology is Food Biotechnology, which focuses on improving food products’ quality, nutritional consistency, color, safety, and preservation. Alcoholic beverages are produced worldwide, and historical evidence suggests that the fermentation of grains dates back to as early as 4000 B.C. The production of alcoholic beverages has been an integral part of human civilization. The biological and chemical principles underlying alcoholic beverage production were elucidated by Louis Pasteur in the second half of the nineteenth century. Wines originated in the Middle East and Europe. Both red and white wines typically contain 10–16% alcohol content. The large-scale production of wine primarily uses grapes from the Vitis vinifera s...

Excess of Chia seeds can lead to many health issues

  Excess of Chia seeds can lead to many health issues Besides many therapeutic applications of chia seeds, there are many health issues too.                                                                  Photo/Unsplash Today, many of us strive to fit in, especially given the number of diseases associated with obesity and overweight. As a result, we exercise, go to the gym, and undertake various activities that help prevent obesity and manage our weight. In addition to staying active, we have many therapeutic applications that pay attention to our diet, often opting for low-calorie meals. Chia seeds are widely used in diets to help control weight. The study by Luciana Tavares Toscano et al ( 2014) , concluded that the consumption of chia for 12 weeks promotes a significant but discrete reduction in weight and waist cir...

Louis Pasteur’s Famous Quotes about Science

  Louis Pasteur’s Famous Quotes about Science (French chemist & pharmacist ) Photo/Unsplash  Louis Pasteur was a renowned French chemist and pharmacist. He was born on 27 December 1822, in Dole, France. He is best known for inventing the process that bears his name, pasteurization, which is a process to kill microbes and prevent spoilage in beer, milk, and other goods. He is famous for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization. He is regarded as the founder of modern bacteriology and has been honored as the “Father of bacteriology” and the “ Father of Microbiology” (together with Robert Koch and Antonie Van Leeuwenhoek). His scientific career spanned the fields of Biology, Microbiology, Chemistry, Mathematics, and Physics. Here are some of Louis Pasteur’s famous quotes about science: #1 “Little science takes you away from God but more of it takes you to Him.” #2 “The more I study nature, the more I stand amazed at th...